![]() ![]() (Dried cranberries, blueberries or cherries can be used instead of raisins.) Drop about 1 tbsp (15 mL) dough per cookie on parchment paper-lined baking sheets. Add 2-1/4 cups (550 mL) rolled oats and 1/2 tsp (2 mL) ground cinnamon to flour mixture. Oatmeal Raisin: Decrease amount of flour to 1-3/4 cups (375 mL). (Or make Triple Chocolate Cookies by using 1/2 cup (125 mL) semisweet, milk or dark chocolate chips and 1/2 cup (125 mL) white chocolate chips.) Drop about 1 tbsp (15 mL) dough per cookie on parchment paper-lined baking sheets. Stir 1 cup (250 mL) semisweet, milk or dark chocolate chips into dough. Bake as directed.ĭouble Chocolate: Add 3 tbsp (45 mL) cocoa powder to flour mixture, stirring well to combine. What happens if you bake edible cookie dough This dough is meant to be eaten as cookie dough, not as cookies. Once you take this extra step, you can enjoy edible cookie dough without any worries. Place balls on parchment paper-lined baking sheets. Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165. Roll balls in sugar and cinnamon mixture, coating completely. Combine 3 tbsp (45 mL) granulated sugar and 2 tsp (10 mL) ground cinnamon in small bowl. Using about 1 tbsp (15 mL) per cookie, gently roll dough into balls. Bake as directed.Ĭinnamon Sugar: Add 1 tsp (5 mL) ground cinnamon to flour mixture. Published on Research-Based Article Our Rating: A- Doughp received an overall grade of A- for their innovative, (relatively) nutritious, and criminally delicious edible cookie dough products. Drop about 1 tbsp (15 mL) dough per cookie on parchment paper-lined baking sheets. It should give slightly when pressed but still hold its shape.Ĭhocolate Chip: Stir 1 cup (250 mL) semisweet, milk or dark chocolate chips and, if desired, 2/3 cup (150 mL) chopped walnuts into dough. If unsalted butter is used, increase the amount of salt to 1/2 tsp (2 mL).Īllow at least 20 minutes for chilled butter to come to room temperature. Step 2 First, heat treat the flour to ensure it is safe to eat. kosher salt 1 cup flour ½ cup chocolate chips Directions Step 1 Gather all your ingredients. If desired, replace half of all-purpose flour with whole wheat flour. unsalted butter (1 stick), room temperature 1 cup brown sugar, packed 2 tbsp. Let cookies cool on baking sheet for 1 minute before removing to wire rack to cool completely. Bake just until cookies lose their shiny appearance, about 9 minutes. ![]()
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